Juicy Apricot Burrata Crostini
These juicy apricot burrata crostini are the perfect appetizer for any friend or family get-together! The fresh baguette and good quality olive oil lay the foundation for this summer appetizer. The seared apricots are juicy when you bite into them and the creaminess of burrata, with the addition of flakey salt adds another element to really elevate the flavor.
Although the best time to get apricots locally is the spring and summer months in California, you can look around at different grocery stores or even substitute the apricots for a similar fruit.
Juicy Apricot Burrata Crostini
These juicy apricot burrata crostini are the perfect appetizer for any get-together and will for sure be a crowd pleaser. They are particularly delicious in the summer months when the apricots are in season.
Ingredients
- 1 lb apricots
- 1 baguette sliced
- 2-3 burrata balls
- 2 tbsp olive oil
- flakey salt for garnish
- chopped basil for garnish
Instructions
- Slice baguette into 1-inch thick pieces and brush olive oil on them.
- Toast baguette slices on both sides on a cast iron pan.
- Cut each apricot in half and sear until golden brown and crisp.
- Lay down ~1 tbsp burrata on each slice, top with apricot, basil, and flakey salt.
