Juicy Apricot Burrata Crostini
These juicy apricot burrata crostini are the perfect appetizer for any get-together and will for sure be a crowd pleaser. They are particularly delicious in the summer months when the apricots are in season.
Ingredients
- 1 lb apricots
- 1 baguette sliced
- 2-3 burrata balls
- 2 tbsp olive oil
- flakey salt for garnish
- chopped basil for garnish
Instructions
- Slice baguette into 1-inch thick pieces and brush olive oil on them.
- Toast baguette slices on both sides on a cast iron pan.
- Cut each apricot in half and sear until golden brown and crisp.
- Lay down ~1 tbsp burrata on each slice, top with apricot, basil, and flakey salt.