Getting Confident in the Kitchen One Meal at a Time
“The house smells like a fall candle right now.” What screams fall more than pumpkin spiced anything and everything? These pumpkin spiced blondies are the perfect way to celebrate fall and are levelled up with the addition of butterscotch chips. With the nutty warmth flavor …
Ooey. Gooey. Fig and chocolate chip almond butter bars. Imagine a cross between a fig newton bar and a chocolate chip bar, truly heaven. You can eat them for breakfast, dessert, or even as a snack with some greek yogurt on the side.
Inspired by my love for Mediterranean food and my Persian heritage, I created this recipe that is perfect for any holiday, weekend dinner, or any festivity. This pomegranate glazed salmon and Lebanese rice has everything you would want in a meal – from buttery rice, …
I first got into food photography a little over a year ago, towards the end of 2020. At first, I had no idea where to begin as before I was talking very simple photos of my food on my phone. Soon after purchasing my Nikon …
I’ve never been a huge salad girl. Growing up, I was only ever introduced to a bag of spring mix with some store-bought dressing, or the iceberg salads they would give you at restaurants. Personally, I found them to be lacking in both flavor and …
Ooey. Gooey. Fig and chocolate chip almond butter bars. Imagine a cross between a fig newton bar and a chocolate chip bar, truly heaven. You can eat them for breakfast, dessert, or even as a snack with some greek yogurt on the side.
Grilled cheese, a staple from all of our childhoods. The classic American cheese sandwiched in between white bread. To me, grilled cheese is beautiful in its simplicity, but definitely can be elevated. And that is where this truffle mushroom grilled cheese comes in. With a …
These juicy apricot burrata crostini are the perfect appetizer for any friend or family get-together! The fresh baguette and good quality olive oil lay the foundation for this summer appetizer. The seared apricots are juicy when you bite into them and the creaminess of burrata, …