Truffle Mushroom Grilled Cheese
An elevated grilled cheese that is melty and bursting with savory flavor!
Ingredients
- 2 slices rustic bread Italian batard, if possible
- 1 tbsp butter softened
- 1/2 cup unexpected cheddar (Trader Joe's) or parmesan
- 2 slices Muenster cheddar
- 1/4 cup Mexican cheese blend
- 1/3 cup mushrooms
- truffle salt
Instructions
- Butter one side on each slice of bread.
- Grate unexpected cheddar (or Parmesan) on a plate and lay the butter side of bread on it, then sprinkle on truffle salt.
- Heat a pan over medium heat and lay butter side of bread down on it.
- Meanwhile, sauté mushrooms in a separate pan. Add some more truffle salt.
- Add muenster cheese + Mexican cheese on the bread when on the pan.
- Once both sides are golden brown on the bottom, add mushrooms and put one slice of bread on top of the other.
- Use a dome lid over the sandwich if cheese isn't melted fully. Cut in half & enjoy.